Founder, CEO & Executive Chef at Café Momentum
Chad Houser is the founder, CEO, and executive chef at Café Momentum. Chad’s go-to tagline is that he is “taking kids out of jail and teaching them to play with knives and fire.” After 17 years as a chef, Chad sold his partnership of Parigi Restaurant to devote his full attention to his roles at Café Momentum in 2012.
In the community, Chad has previously served as President of the board of directors for Dallas Farmers Market Friends and as Vice Chair of the El Centro Exes Association (Houser received his culinary training at El Centro) where is also a member of the El Centro College Food and Hospitality Institute “Hall of Fame.”
Recently, Chad and Café Momentum were featured in the Starbucks production of Upstanders Season 2, a series created to shine a light on stories of everyday Americans who are doing extraordinarily courageous things. He has also appeared on The Rachael Ray Show, The Chew, The Hero Effect and Pickler & Ben.
Chad has received multiple nominations from D Magazine for “Best Up-And-Coming Chef” (2010) and “Best Chef” (2011 and 2012). In 2011, he received the Edible Dallas/Fort Worth “Local Hero – Chef” award. In 2017 and again for 2018 Chad has been named in the Best 500 Business Leaders in Dallas. Chad was also selected as Dallas Business Journal’s “40 Under 40,” and as one of the United States Junior Chamber’s (Jaycee) 2015 Ten Outstanding Young Americans. He has been named to the “Top 50 Under 40” by the Social Enterprise Alliance, an “Urban Innovator to Watch” by the New Cities Foundation, as one of “30 Most Interesting People in the Metro Area” by the Dallas Observer, and one of Good Magazine’s “Good 100,” individuals at the cutting edge of creative impact across the globe.